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Planting carrots in your garden is a great idea for several reasons:

What you should plant in your garden in Norway

Root vegetables: Many root vegetables thrive in the Norwegian climate since they can handle cooler soil temperatures. They are also a great way to grow your own food. Good options include carrots, potatoes, and rutabaga. These vegetables can be grown in large parts of the country and provide a solid harvest.

Here are five advantages to growing your own vegetables in your backyard:

Planting perennial vegetables is a great way to have a productive garden that requires less work each year. Many of these plants are well-suited to the Norwegian climate because they are hardy and can withstand cold winters. They also often get an early start in the spring, as they’ve stored energy in their roots from the previous season.

Here are some of the best perennial vegetables that thrive in Norway:

Rhubarb has a special place in Norwegian gardens and culture for a few key reasons, largely tied to its hardy nature and the country’s climate.

Despite Norway’s cool climate and short growing season, planting cherry tomatoes is a rewarding and worthwhile endeavor. Here’s why you should consider it:

Yes, it is possible to plant grapes in Norway, and it’s a growing trend, both for personal gardens and commercial vineyards. However, it’s not as simple as planting any old grape variety. The key to success is choosing the right variety and giving the plants the right conditions.

Here’s what you need to know:

Yes, it is definitely possible to plant pumpkins in Norway, and it’s becoming more common. While pumpkins are not a traditional part of Norwegian cuisine, the growing popularity of Halloween and an increasing interest in home gardening have led to a rise in pumpkin cultivation.

While there isn’t one specific Filipino soup that is “very popular” in Norway in the way that, for example, Thai Tom Yum is widely known, there are a few Filipino soups that would likely appeal to the Norwegian palate and are commonly made by the Filipino community in Norway.

The best choices would be soups that are comforting, hearty, and use ingredients that are either familiar or readily available in Norwegian stores. Here are a few strong contenders: