Yes, it is possible to plant grapes in Norway, and it’s a growing trend, both for personal gardens and commercial vineyards. However, it’s not as simple as planting any old grape variety. The key to success is choosing the right variety and giving the plants the right conditions.
Here’s what you need to know:
1. The Right Grape Varieties are Essential: The most crucial factor is selecting a cold-hardy and early-ripening grape variety. Traditional European grapes like Riesling or Chardonnay can be a challenge, but new hybrid varieties have been developed that are specifically suited for cooler climates. Some of the recommended varieties for Norway include:
- Solaris: A popular white wine grape that is cold-resistant and ripens relatively early.
- Rondo: A red wine grape known for its hardiness.
- Zilga: A very hardy blue grape variety, often used for juice or jelly, but also suitable for eating and wine.
- Supaga: A yellow-green grape that is productive and has a good, sweet flavor.
- Guna, Teremok, and Somerset Seedless: These are other varieties that have shown promise due to their hardiness and early ripening times.
2. Providing the Right Growing Conditions: While some cold-hardy varieties can be grown outdoors, you’ll have more success with some extra help.
- Location: Grapes need a warm, sunny, and sheltered spot. A south-facing wall or a sunny slope is ideal, as it provides a microclimate that helps the grapes ripen.
- Greenhouse: A greenhouse is a great way to dramatically extend the growing season, protect the plants from wind and rain, and ensure the grapes reach full maturity and sweetness.
- Soil: Grapes prefer well-drained, light soil. They don’t do well in heavy clay or areas where water tends to collect.
- Pruning: Proper pruning is vital for grape vines to ensure they put their energy into producing fruit rather than excessive leaf growth. This helps the grapes get enough sunlight and air circulation, which prevents rot and mildew.
3. Commercial Production: While home gardeners have been growing grapes for a while, commercial wine production in Norway is a young but developing industry. A milder climate and growing interest have led to the establishment of vineyards in areas like Vestfold, Sogn, and Agder. These producers are making wines, particularly sparkling and white wines, from cold-hardy grapes like Solaris.
In summary, while Norway’s climate presents challenges, it is absolutely possible to grow grapes. By selecting the right cold-hardy varieties and providing a sheltered, sunny location—ideally with the help of a greenhouse—you can enjoy your own homegrown grapes.