Why buy a jar of pasta sauce when you can capture the essence of summer in a simple, homemade batch? The crisp air has officially arrived, and we’ve done the annual harvest rush: picking every last jewel-toned cherry tomato off the vines.
With an abundance of these sweet, bursting little globes, we knew exactly what to do. Not only does this save money, but it’s the absolute best way to “put up” that incredible late-season flavor. Get ready for the easiest, most flavorful cherry tomato pasta sauce you’ll ever make.