Category: Uncategorized

I haven’t seen a big collections of cars in my life. I have seen this in Finland during our educational tour.

Continue reading “Eggplants Are on Time”

We have watermelon this summer but sorry it comes late. Autum season is here now.
Lesson learned: we must plant watermelon earlier next summer.

Can you guess where am I in this video?

From Stockholm with love.Thanks Petter for the rabarbra.

Her er en veldig enkel oppskrift på rabarbrakompott som kan brukes som dessert, på grøt, yoghurt eller is. Den er rask å lage og fremhever den syrlige og gode smaken av rabarbra.

Enkel Rabarbrakompott

Ingredienser:

• 500 g rabarbra
  
• 1 dl vann
• 100-150 g sukker (juster etter smak)
• 1 kanelstang (valgfritt)

Fremgangsmåte:

1. Skyll rabarbraen og kutt den i 2-3 cm store biter. Du trenger ikke å skrelle den med mindre skallet er veldig grovt.
2. Ha rabarbrabitene i en kasserolle sammen med vann, sukker og eventuelt en kanelstang.
3. Kok opp og la det småkoke i 5-10 minutter, eller til rabarbraen er mør og har falt litt fra hverandre. Rør av og til.
4. Fjern kanelstangen og la kompotten avkjøles.

Server kompotten lunken eller kald, gjerne med litt fløte, vaniljesaus eller vaniljeis. Den kan oppbevares i kjøleskapet i et par dager.

Here’s a very simple recipe for rhubarb compote that can be used as a dessert, on porridge, yogurt, or ice cream. It’s quick to make and highlights the tart and delicious flavor of rhubarb.

Simple Rhubarb Compote

Ingredients:

• 500 g rhubarb
• 1 dl water
• 100-150 g sugar (adjust to taste)
• 1 cinnamon stick (optional)

Instructions:

1. Rinse the rhubarb and chop it into 2-3 cm pieces. You don’t need to peel it unless the skin is very tough.
2. Place the rhubarb pieces in a saucepan with the water, sugar, and optional cinnamon stick.
3. Bring to a boil, then simmer for 5-10 minutes, or until the rhubarb is tender and has broken down slightly. Stir occasionally.
4. Remove the cinnamon stick and let the compote cool.

Serve the compote warm or cold, perhaps with some cream, vanilla sauce, or vanilla ice cream. It can be stored in the refrigerator for a couple of days.

To be able to come home early I need to drive the first part of the trip.So,I am the driver from Stockholm to Ørebro.

You need to have a break when you feel your body needs it. Be kind to yourself too.

Rain or shine,dark, slippery, wet or dry. You Are doing a Very Good job our dear drivers. Drive safe and follow all the traffic rules.Thank you.

The profession of a driver, particularly in the context of transportation and logistics, is a cornerstone of modern society. Here are some key reasons why this profession is so important:

Continue reading “Thumbs Up to all Drivers Out there”

Eating breakfast is a must specially when you are driving longgggg longggg way.

Eating breakfast is widely considered a key component of a healthy lifestyle, and for good reason. It “breaks the fast” after a night of sleep and provides your body with the necessary fuel to start the day. Here are some of the main reasons why eating breakfast is so important:

Continue reading “Breakfast Time”

It’s not often I appreciate the way they fry french fries but this time I can say that I have eaten one of the best fries ever. Want to try?