Other vegetables and herbs that Are best in Norway

Planting perennial vegetables is a great way to have a productive garden that requires less work each year. Many of these plants are well-suited to the Norwegian climate because they are hardy and can withstand cold winters. They also often get an early start in the spring, as they’ve stored energy in their roots from the previous season.

Here are some of the best perennial vegetables that thrive in Norway:

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Best Filipino Soup to Norwegian Palate.

While there isn’t one specific Filipino soup that is “very popular” in Norway in the way that, for example, Thai Tom Yum is widely known, there are a few Filipino soups that would likely appeal to the Norwegian palate and are commonly made by the Filipino community in Norway.

The best choices would be soups that are comforting, hearty, and use ingredients that are either familiar or readily available in Norwegian stores. Here are a few strong contenders:

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